The 2-Minute Rule for pork and beef
Scrape up any browned bits leftover in the pan, mixing them throughout the pan juices and pour juices into a pot. Whisk cornstarch into an extra ½ cup water, whisk cornstarch slurry in the sauce and convey to some simmer.Frozen peas: You may pour frozen peas into the stew for the really stop so that there is a vibrant, fresh new aspect to the stew